Save Moist and fragrant muffins bursting with seasonal apples and warm cinnamon—perfect for a cozy breakfast or snack on a budget.
These cinnamon apple muffins were among the first treats I baked for a brunch with friends. The fresh apples make them super moist, and the cinnamon adds a comforting warmth that everyone loves.
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Ingredients
- Apples: 2 medium (budget-friendly variety, e.g. Gala or Fuji), peeled, cored, and diced
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1 cup (200 g)
- Ground cinnamon: 2 tsp
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Eggs: 2 large
- Vegetable oil or melted butter: 1/2 cup (120 ml)
- Milk: 1/2 cup (120 ml)
- Vanilla extract: 1 tsp
- Brown sugar (optional): 2 tbsp
- Ground cinnamon (for topping, optional): 1/2 tsp
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Instructions
- Prepare Oven:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In a separate bowl, whisk eggs, oil (or melted butter), milk, and vanilla extract until well combined.
- Combine Wet and Dry:
- Add wet ingredients to dry ingredients and mix gently until just combined (do not overmix).
- Add Apples:
- Fold in diced apples.
- Fill Muffin Tin:
- Divide batter evenly among 12 muffin cups.
- Add Topping:
- For optional topping, mix brown sugar and cinnamon, then sprinkle over each muffin.
- Bake:
- Bake for 18–22 minutes, until a toothpick inserted into the center comes out clean.
- Cool:
- Let muffins cool in tin for 5 minutes, then transfer to wire rack to cool completely.
Save These muffins are a hit at family breakfasts. My kids love to help sprinkle the cinnamon sugar on top, and our kitchen always smells amazing when they're baking.
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Notes
Serve warm with a little butter or honey. If you like crunch, add 1/2 cup chopped walnuts or pecans before baking.
Required Tools
Muffin tin (12-cup), mixing bowls, whisk, spatula, measuring cups and spoons, peeler, and knife
Allergen Information
Contains wheat (gluten), eggs, milk (if using butter or milk). Use dairy-free options as needed and always check product labels.
Save 
Each bite of these cinnamon apple muffins is soft, flavorful, and just sweet enough. Enjoy them any day for a comforting homemade treat.
Recipe Questions
- → Can I substitute pears for apples?
Yes, pears can be used in place of apples for a different but equally delicious flavor and texture.
- → What oil can I use instead of vegetable oil?
Alternatives include melted butter, coconut oil, or other mild-flavored oils suitable for baking.
- → How do I know when muffins are done baking?
Insert a toothpick into the center; if it comes out clean or with few crumbs, they are ready.
- → Can I make these muffins gluten-free?
Use a gluten-free flour blend designed for baking to replace all-purpose flour for a gluten-free version.
- → How should muffins be stored for freshness?
Store in an airtight container at room temperature for up to two days, or refrigerate to extend freshness.
