Save Classic Mac & Cheese with BBQ Chicken brings together the timeless comfort of creamy, cheesy macaroni with the smoky, tangy flavor of barbecue chicken. This easy-to-make casserole is perfect for family dinners, offering a hearty dish that satisfies both kids and adults alike. The golden breadcrumb topping adds a delightful crunch that contrasts beautifully with the rich, gooey cheese sauce and tender shredded chicken.
Save This dish combines simple pantry staples with fresh chicken, making it a versatile and satisfying meal. Whether you’re cooking for a weeknight dinner or a casual gathering, this casserole delivers comforting flavors that everyone will enjoy.
Ingredients
- Pasta: 400 g (14 oz) elbow macaroni
- Cheese Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 700 ml (3 cups) whole milk, 200 g (2 cups) sharp cheddar cheese shredded, 80 g (3/4 cup) mozzarella cheese shredded, 60 g (1/2 cup) Parmesan cheese grated, 1/2 tsp salt, 1/2 tsp ground black pepper, 1/2 tsp smoked paprika (optional), 1/4 tsp ground mustard (optional)
- BBQ Chicken: 2 large boneless, skinless chicken breasts, 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp ground black pepper, 150 ml (2/3 cup) barbecue sauce
- Topping: 50 g (1/2 cup) panko breadcrumbs, 1 tbsp melted butter, 30 g (1/4 cup) cheddar cheese shredded
Instructions
- 1. Preheat oven to 180°C (350°F). Lightly grease a 22x33 cm (9x13-inch) baking dish.
- 2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
- 3. While pasta cooks, heat olive oil in a skillet over medium heat. Season chicken breasts with smoked paprika, salt, and pepper. Cook for about 6-7 minutes per side or until cooked through. Remove from heat, let rest for 5 minutes, then shred with two forks. Toss shredded chicken with barbecue sauce; set aside.
- 4. For the cheese sauce, melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly, until smooth and thickened (about 5 minutes).
- 5. Remove from heat and stir in cheddar, mozzarella, Parmesan, salt, pepper, smoked paprika, and ground mustard until cheese is melted and sauce is smooth.
- 6. Combine cooked macaroni with cheese sauce and pour into prepared baking dish. Evenly top with BBQ chicken.
- 7. Mix panko breadcrumbs with melted butter and sprinkle over the top, followed by extra cheddar.
- 8. Bake for 20 minutes, or until golden and bubbling. Let rest for 5 minutes before serving.
Zusatztipps für die Zubereitung
Make sure to cook the macaroni just until al dente to avoid mushiness after baking. Letting the chicken rest before shredding helps retain its juices and tenderness. Whisk the cheese sauce constantly to prevent lumps and achieve a smooth, creamy texture. If desired, add smoked paprika and ground mustard for an extra depth of flavor in the sauce.
Varianten und Anpassungen
For a quicker version, substitute shredded rotisserie chicken for the BBQ chicken. You can customize the barbecue sauce to your taste by choosing smoky, spicy, or sweet varieties. Add sautéed onions or diced jalapeños to the cheese sauce for a flavorful kick. For a vegetarian take, omit the chicken and consider adding roasted vegetables.
Serviervorschläge
Serve this classic dish alongside a crisp green salad or steamed vegetables to balance the richness of the casserole. A refreshing coleslaw or pickled vegetables also complement the smoky BBQ flavors nicely, creating a well-rounded meal perfect for any occasion.
Save This Classic Mac & Cheese with BBQ Chicken is sure to become a family favorite, combining comfort and flavor in every bite. With its simple ingredients and straightforward steps, it offers a comforting meal that doesn’t require hours in the kitchen but delivers maximum satisfaction at the table.
Recipe Questions
- → Can I substitute a different pasta shape?
Yes, penne, shells, or fusilli work just as well and hold the cheese sauce nicely.
- → Is it possible to make this with leftover chicken?
Absolutely! Shred cooked chicken and toss it in barbecue sauce before layering in the dish.
- → Which cheeses melt best for the sauce?
Sharp cheddar is classic for flavor, while mozzarella adds stretch and Parmesan brings depth.
- → How do I prevent a dry casserole?
Ensure the cheese sauce is creamy and don't overbake; let it rest after baking for moisture retention.
- → Can this dish be made ahead?
Yes, assemble up to the baking step, refrigerate, then bake before serving. Add a few extra minutes to bake time.
- → Are there vegetarian alternatives?
Skip the BBQ chicken and add roasted veggies or plant-based protein for a meatless version.