Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors is perfect for a fun breakfast or party treat. This trendy bread is easy to make and will impress kids and adults alike with its vibrant appearance and melt-in-your-mouth texture.
When I first made rainbow cloud bread for my niece's birthday breakfast, her face lit up with joy. It was a creative way to start the day and sparked lots of smiles and conversation at the table.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Preheat & Prep:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip Egg Whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks.
- Mix Egg Yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine Mixtures:
- Gently fold the egg yolk mixture into the egg whites, maintaining the airy texture.
- Color the Batter:
- Divide the batter evenly in separate bowls. Add gel food coloring to each and gently fold.
- Shape & Swirl:
- Spoon colorful dollops onto the baking sheet, creating a rainbow effect. Swirl for a marbled look if desired.
- Bake:
- Bake for 25 minutes until set and lightly golden.
- Cool & Serve:
- Let cool briefly before serving for the best texture.
Save My kids now request rainbow cloud bread for weekend brunches, and it's become our family kitchen tradition. We love experimenting with new colors and flavors together.
Flavor Variations
Try adding almond, lemon, or coconut extract to the batter for unique taste combinations. You can also play with different color palettes for seasonal occasions.
Serving Suggestions
Cloud bread is delicious with whipped cream, fresh berries, or as a fun sandwich base. It's a great canvas for sweet toppings or festive sprinkles.
Tools Needed
You'll need an electric mixer or stand mixer, mixing bowls, a spatula, a baking sheet, and parchment paper to get started.
Save This cloud bread brings color and joy to breakfast. A quick bake yields a treat that's as soft and fun as it looks.
Recipe Questions
- → How do you achieve the rainbow effect?
Divide the batter into separate bowls, add different gel food colors, and gently swirl them on the baking sheet for a marbled rainbow look.
- → Can I use natural food coloring?
Yes, natural options like beet, spinach, or turmeric powders work, but colors may be softer and less vivid than gels.
- → What makes the bread so fluffy?
Beating egg whites to stiff peaks creates structure and airiness, resulting in the signature cloud-like texture.
- → Is this suitable for gluten-free diets?
Absolutely. The ingredients contain no gluten, making it a safe choice for those with gluten sensitivities or preferences.
- → How should cloud bread be served?
Enjoy immediately for best fluffiness, topped with whipped cream, berries, or used in creative sandwich combinations.
- → Can I add other flavors?
Try almond, lemon, or coconut extract for variety, blending flavors with the colorful, light base.