What type of cheese is used for the coating?

Grated Parmesan cheese adds a rich, savory flavor to the breadcrumb coating.

How can I make the tenders extra crispy?

Broiling the tenders for 1-2 minutes after baking helps achieve extra crispiness on the crust.

Yes, regular breadcrumbs can be used instead of panko, though the texture will be slightly different.

The garlic butter is brushed on before baking to add moisture and a rich, aromatic flavor to the tenders.

Fresh lemon wedges and chopped parsley enhance the flavor, and dipping sauces like marinara or ranch pair well.

Crispy, flavorful chicken tenders coated in a savory garlic-Parmesan crust, perfect for a family dinner or appetizer.

This recipe has become a favorite in our household for its crispy texture and bold flavors.

Chicken: 1 ½ lbs (680 g) chicken tenders
Breading: 1 cup (60 g) panko breadcrumbs, ½ cup (40 g) grated Parmesan cheese, 1 tsp dried Italian herbs, ½ tsp paprika, ½ tsp salt, ¼ tsp black pepper
Wet Mixture: 2 large eggs, 2 tbsp (30 ml) milk, 1 tbsp (15 g) Dijon mustard
Garlic Butter: 3 tbsp (45 g) unsalted butter melted, 3 cloves garlic finely minced
For Serving: Lemon wedges (optional), Fresh parsley chopped (optional)

Preheat Oven:: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Breading:: In a shallow bowl, combine panko breadcrumbs Parmesan cheese Italian herbs paprika salt and black pepper.
Prepare Wet Mixture:: In a second bowl, whisk together the eggs milk and Dijon mustard.
Prepare Garlic Butter:: In a small bowl, mix the melted butter and minced garlic.
Coat Chicken:: Pat chicken tenders dry with paper towels. Dip each tender first in the egg mixture then in the breadcrumb mixture pressing lightly to adhere.
Arrange and Add Garlic Butter:: Arrange breaded tenders on the prepared baking sheet. Drizzle or brush each tender with the garlic butter mixture.
Bake:: Bake for 18 20 minutes turning halfway through until golden brown and cooked through (internal temperature 165°F/74°C).
Serve:: Serve hot, garnished with fresh parsley and lemon wedges if desired.

Our family enjoys these chicken tenders as an appetizer or a quick dinner on busy nights.

Pair with marinara, ranch, or honey mustard dipping sauces for enhanced flavor.

Each serving contains approximately 375 calories, 17 g total fat, 16 g carbohydrates, and 39 g protein.

Use fresh garlic for the best flavor and ensure chicken tenders are evenly coated for uniform crispiness.

These flavorful chicken tenders are a guaranteed crowd-pleaser at any meal.

→ What type of cheese is used for the coating?: Grated Parmesan cheese adds a rich, savory flavor to the breadcrumb coating.
→ How can I make the tenders extra crispy?: Broiling the tenders for 1-2 minutes after baking helps achieve extra crispiness on the crust.
→ Can I substitute panko breadcrumbs?: Yes, regular breadcrumbs can be used instead of panko, though the texture will be slightly different.
→ What is the purpose of the garlic butter glaze?: The garlic butter is brushed on before baking to add moisture and a rich, aromatic flavor to the tenders.
→ Are there any suggested accompaniments?: Fresh lemon wedges and chopped parsley enhance the flavor, and dipping sauces like marinara or ranch pair well.