Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this bowl after a busy weeknight when I wanted something comforting but didn't want to cook from scratch. The microwave ice cube trick really keeps the salmon and rice moist, and it made our leftovers feel like new.
Ingredients
- Cooked white or brown rice: 1 cup
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2
- Soy sauce: 2 tablespoons (or tamari for gluten-free)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional - chili flakes or sriracha: as desired
Instructions
- Prepare rice and salmon:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Add ice cubes:
- Place 2 ice cubes on top of the rice and salmon.
- Cover and microwave:
- Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 to 3 minutes, or until the ice cubes melt and the rice and salmon are heated through and moist.
- Finish and arrange toppings:
- Remove from microwave. Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Save This dish has become a quick fix that my family requests whenever we have some salmon in the fridge. The fresh toppings make it fun to assemble together before dinner.
Required Tools
Microwave-safe bowl for reheating, microwave, sharp knife for slicing toppings, and a cutting board for prep are all you need.
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. Use tamari for a gluten-free option and always double-check labels to avoid accidental exposure.
Nutritional Information
Each serving has 410 calories, 18 g of total fat, 36 g carbohydrates, and 27 g of protein, making it filling and nourishing.
Save This easy bowl is a perfect way to make leftovers exciting again and gives you a healthy meal in minutes.
Recipe Questions
- → How does the ice cube trick benefit the dish?
The ice cubes gently steam the rice and salmon in the microwave, keeping them moist and preventing dryness.
- → Can I use a different protein instead of salmon?
Yes, you can substitute with cooked fish or tofu to suit your taste or dietary needs.
- → Are there gluten-free options for the sauce?
Replace soy sauce with tamari to make the dish gluten-free. Always check ingredient labels for allergens.
- → What fresh toppings work best?
Avocado, cucumber, scallion, pickled ginger, chili flakes, and toasted sesame seeds add flavor and texture.
- → What equipment is needed?
You’ll need a microwave-safe bowl, microwave, sharp knife, and cutting board for easy preparation.
- → How can I customize the bowl?
Add shredded nori, edamame, or carrot ribbons for more color and nutrition. Pair with your favorite drink.