Save A vibrant, umami-packed medley of winter root vegetables roasted until caramelized, tossed in a savory-sweet miso glaze. Perfect as a hearty side or vegetarian main.
This recipe brings together my favorite cold weather root vegetables, all bathed in a rich miso glaze that turns them irresistibly caramelized as they roast. The hint of ginger and maple syrup adds warmth and complexity, making it a hearty side my family requests each winter.
Ingredients
- Turnips: 2 medium, peeled and cut into 1-inch chunks
- Rutabaga: 1 medium, peeled and cut into 1-inch chunks
- Beets: 2 medium, peeled and cut into 1-inch chunks
- White miso paste: 3 tbsp
- Maple syrup or honey: 2 tbsp
- Olive oil: 2 tbsp
- Rice vinegar: 1 tbsp
- Soy sauce (gluten-free if needed): 1 tbsp
- Fresh ginger: 1 tsp, grated
- Garlic: 1 clove, minced
- Black pepper: Freshly ground, to taste
- Sesame seeds (optional): 1 tbsp, toasted
- Green onions (optional): 2, thinly sliced
Instructions
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Prepare Miso Glaze:
- In a large bowl, whisk together the miso paste, maple syrup (or honey), olive oil, rice vinegar, soy sauce, ginger, garlic, and black pepper until smooth.
- Toss Vegetables:
- Add the turnips, rutabaga, and beets to the bowl. Toss well until all the vegetables are evenly coated with the miso glaze.
- Arrange & Roast:
- Spread the vegetables in a single layer on the prepared baking sheet.
- Roast to Caramelize:
- Roast for 30–35 minutes, stirring once halfway through, until the vegetables are tender and caramelized at the edges.
- Finish & Serve:
- Transfer to a serving dish. Sprinkle with sesame seeds and green onions, if desired. Serve warm.
Save Every holiday, my family gathers around the table for these golden roasted vegetables, swapping stories while savoring the sweet-savory glaze and crunchy edges. It has quickly become our go-to side for cozy winter meals.
Required Tools
You will need a large mixing bowl, whisk, baking sheet, parchment paper, chefs knife, and cutting board for easy preparation.
Allergen Information
Contains soy from miso paste and soy sauce. Choose gluten-free soy sauce if needed, and always check product labels to avoid hidden allergens.
Nutritional Information
Each serving contains approximately 175 calories, 6 g total fat, 29 g carbohydrates, and 3 g protein.
Save Try this recipe alongside steamed rice for a satisfying meal or add to your favorite grain bowl for a boost of flavor and nutrition.
Recipe Questions
- → What vegetables are best for roasting in this dish?
Turnips, rutabaga, and beets provide a hearty, earthy base that caramelizes beautifully when roasted, balancing sweetness and umami well.
- → Can I substitute the miso glaze with other ingredients?
The glaze relies on white miso for its umami richness. Alternatives like tamari or tahini blends may be used but will alter the flavor profile.
- → How do I ensure the vegetables caramelize evenly?
Cut vegetables into uniform chunks and spread them in a single layer on the baking sheet to allow proper roasting and caramelization.
- → What flavors complement the miso-glazed vegetables?
Notes of ginger, garlic, and maple syrup heighten the glaze's complexity, while sesame seeds and green onions offer a fresh finish.
- → Is this dish suitable for special diets?
Yes, it’s naturally vegetarian and can be gluten-free when using gluten-free soy sauce options.