Save A festive and edible holiday bowl made entirely from peppermint candies—perfect for serving treats or gifting goodies with no baking required.
The first time I made this peppermint bowl, it was the highlight of our holiday cookie table and everyone loved breaking off pieces to try with their treats.
Ingredients
- Peppermint hard candies: 30–36 round, unwrapped
Instructions
- Prepare Oven:
- Preheat your oven to 300°F (150°C).
- Set Up Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange Candies:
- Place peppermint candies in a tight circle on the sheet, making a disc about 8–9 inches in diameter with candies touching.
- Bake:
- Bake for 7–9 minutes, watching so candies melt and fuse but don't brown.
- Initial Cooling:
- Cool for 1 minute until pliable.
- Mold Shape:
- Invert a heatproof bowl (about 6 inches diameter), then drape and press the candy disc over it using gloves or mitts.
- Set Bowl:
- Hold for a few seconds to shape, then let cool for about 20 minutes.
- Remove Candy Bowl:
- Peel off parchment. Fill with holiday treats.
Save My kids helped arrange the peppermints, turning bowl-making into a joyful holiday afternoon for our entire family.
Required Tools
Baking sheet, parchment paper or silicone baking mat, oven, heatproof mixing bowl (for shaping), oven mitts or gloves
Allergen Information
No top 8 allergens if using certified gluten- and nut-free candies; check packaging for cross-contamination.
Nutritional Information
Per serving (approx. 1/8th bowl): 65 calories, 0 g fat, 17 g carbs, 0 g protein
Save Place your peppermint bowl front and center: bring sweet cheer to the table—and let guests break off pieces if you wish.
Recipe Questions
- → What type of candies work best for this bowl?
Round peppermint hard candies are ideal as they melt evenly and fuse securely to form a sturdy bowl shape.
- → Can I use colored or flavored candies?
Yes, mixing red and green peppermint candies or including fruit-flavored hard candies can add decorative color and variety.
- → How do I prevent the candy bowl from sticking to the mold?
Using a heatproof bowl and lightly greasing it can help with easier removal, along with careful cooling before unmolding.
- → Is the candy bowl suitable for moist treats?
It is best to fill the bowl with wrapped candies, cookies, or dry items, as moisture can soften and degrade the candy surface.
- → How should I store the candy bowl?
Keep it in a cool, dry place to prevent humidity from causing stickiness and maintain its shape and texture.
- → What kitchen tools are needed for shaping the bowl?
A baking sheet, parchment paper or silicone mat, oven, heatproof bowl for molding, and oven mitts or gloves for safety are required.