Save A festive and edible holiday bowl made entirely from peppermint candies—perfect for serving treats or gifting goodies with no baking required.
The first time I made this peppermint bowl, it was the highlight of our holiday cookie table and everyone loved breaking off pieces to try with their treats.
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Ingredients
- Peppermint hard candies: 30–36 round, unwrapped
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Instructions
- Prepare Oven:
- Preheat your oven to 300°F (150°C).
- Set Up Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange Candies:
- Place peppermint candies in a tight circle on the sheet, making a disc about 8–9 inches in diameter with candies touching.
- Bake:
- Bake for 7–9 minutes, watching so candies melt and fuse but don't brown.
- Initial Cooling:
- Cool for 1 minute until pliable.
- Mold Shape:
- Invert a heatproof bowl (about 6 inches diameter), then drape and press the candy disc over it using gloves or mitts.
- Set Bowl:
- Hold for a few seconds to shape, then let cool for about 20 minutes.
- Remove Candy Bowl:
- Peel off parchment. Fill with holiday treats.
Save My kids helped arrange the peppermints, turning bowl-making into a joyful holiday afternoon for our entire family.
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Required Tools
Baking sheet, parchment paper or silicone baking mat, oven, heatproof mixing bowl (for shaping), oven mitts or gloves
Allergen Information
No top 8 allergens if using certified gluten- and nut-free candies; check packaging for cross-contamination.
Nutritional Information
Per serving (approx. 1/8th bowl): 65 calories, 0 g fat, 17 g carbs, 0 g protein
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Place your peppermint bowl front and center: bring sweet cheer to the table—and let guests break off pieces if you wish.
Recipe Questions
- → What type of candies work best for this bowl?
Round peppermint hard candies are ideal as they melt evenly and fuse securely to form a sturdy bowl shape.
- → Can I use colored or flavored candies?
Yes, mixing red and green peppermint candies or including fruit-flavored hard candies can add decorative color and variety.
- → How do I prevent the candy bowl from sticking to the mold?
Using a heatproof bowl and lightly greasing it can help with easier removal, along with careful cooling before unmolding.
- → Is the candy bowl suitable for moist treats?
It is best to fill the bowl with wrapped candies, cookies, or dry items, as moisture can soften and degrade the candy surface.
- → How should I store the candy bowl?
Keep it in a cool, dry place to prevent humidity from causing stickiness and maintain its shape and texture.
- → What kitchen tools are needed for shaping the bowl?
A baking sheet, parchment paper or silicone mat, oven, heatproof bowl for molding, and oven mitts or gloves for safety are required.
