Save I used to pack these for myself on rushed mornings when breakfast felt impossible. The snap of fresh celery, the way peanut butter settles into that natural groove—it became my reset button between meetings. No heat, no cleanup, just something honest and satisfying. Over time, I stopped thinking of it as a kids snack and started seeing it as exactly what it is: fast fuel that actually tastes good. Its been in my rotation ever since.
I made a platter of these once for a potluck, half expecting people to skip over them. Instead, they vanished first. Someone told me it reminded them of elementary school, but in a good way. Another person said they forgot how much they missed the texture contrast. I realized then that simplicity doesnt need an excuse. Sometimes the most obvious combination is the one we forget to make.
Ingredients
- Celery stalks: Choose firm, pale green stalks with tight leaves. The wider the groove, the more peanut butter it holds, which is the whole point.
- Creamy peanut butter: I prefer creamy for even spreading, but chunky adds another layer of texture if youre into that. Just make sure its not too stiff or it tears the celery.
- Raisins: These turn it into ants on a log, which is nostalgic and weirdly fun. They add a chewiness that balances the snap.
- Chopped roasted peanuts: A little extra crunch on top makes it feel more intentional, less like an afterthought snack.
Instructions
- Prep the celery:
- Rinse the stalks under cold water and pat them dry with a towel. Trim the ends and slice into three inch pieces. You want them long enough to hold comfortably but short enough to eat without awkwardness.
- Fill with peanut butter:
- Use a butter knife or small spatula to scoop peanut butter into the celery groove. Press gently so it fills the curve without spilling over. I learned the hard way that overfilling just makes a mess.
- Add toppings:
- If youre using raisins, press them lightly into the peanut butter so they stick. For chopped peanuts, sprinkle them on top and let them fall where they may. Both work, or neither—your call.
- Serve:
- Arrange the sticks on a plate or tray. They taste best when the celery is still cold and crisp, so dont let them sit out too long.
Save I keep a bag of pre cut celery in my fridge now just for this. On days when Im too tired to think, I pull it out, spread some peanut butter, and call it done. Its become less about the snack itself and more about the small ritual of making something easy that still feels nourishing. Theres comfort in that kind of consistency.
Variations Worth Trying
Swap the peanut butter for almond or sunflower seed butter if youre avoiding peanuts. I once used cashew butter and it was almost too rich, but in a good way. You can also try cream cheese mixed with a little honey for a sweeter, lighter version. Dried cranberries, mini chocolate chips, or shredded coconut make solid topping alternatives when you want something different but still quick.
How to Serve It
I usually serve these straight from the fridge because cold celery hits harder. They work as a solo snack, part of a lunch spread, or alongside fruit and crackers for a no cook platter. If youre packing them to go, keep the celery and peanut butter separate until youre ready to eat so nothing gets soggy. A small container with a lid works perfectly for this.
Storage and Make Ahead Tips
You can prep the celery sticks a day ahead and store them in an airtight container with a damp paper towel to keep them crisp. I wouldnt fill them with peanut butter more than a few hours in advance, though, or the celery starts to lose its snap. If you do assemble them early, cover tightly with plastic wrap and keep them cold. They wont last long anyway once people see them.
- Store unfilled celery for up to three days in the fridge.
- Filled sticks are best eaten within two to three hours.
- Keep toppings in separate containers if youre making a batch for later.
Save This isnt the kind of recipe that needs perfecting because its already exactly what it should be. Make it when you need something fast, something real, and something that doesnt ask much of you.
Recipe Questions
- → How do I prepare the celery for filling?
Wash and dry large celery stalks, trim both ends, and cut into 3-inch pieces for easy filling.
- → Can I use a different spread instead of peanut butter?
Yes, sunflower seed butter can be used as a nut-free alternative without sacrificing flavor or texture.
- → What toppings work well with this snack?
Raisins and chopped roasted peanuts are popular choices that add sweetness and extra crunch.
- → Is this dish suitable for special diets?
It is vegetarian and gluten-free, making it compatible with many dietary preferences.
- → How should I serve this snack for best texture?
Serving chilled enhances the celery's crispness and keeps the peanut butter firm.
- → Are there any allergen considerations?
This contains peanuts and celery, which can be allergens. Use caution if sensitive or allergic.