Save Rich, fudgy brownie bites infused with espresso and cool peppermint, topped with a silky chocolate glaze—perfect for festive gatherings or as a decadent treat.
These peppermint mocha brownie bites quickly became a holiday favorite in my family thanks to their unique blend of coffee and mint.
Ingredients
- For the Brownie Bites: 115 g (1/2 cup) unsalted butter, 100 g (3.5 oz) dark chocolate chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1 tbsp instant espresso powder, 1/2 tsp peppermint extract, 80 g (2/3 cup) all-purpose flour, 1/4 tsp fine sea salt
- For the Chocolate Glaze: 85 g (3 oz) semi-sweet chocolate chopped, 2 tbsp unsalted butter, 1/4 tsp peppermint extract
- For Garnish: 2 tbsp crushed peppermint candies or candy canes
Instructions
- Step 1:
- Preheat oven to 175°C (350°F). Grease a 24-cup mini muffin tin or line with mini paper liners.
- Step 2:
- In a heatproof bowl melt butter and dark chocolate together (microwave in 30-second bursts stirring between each) until smooth.
- Step 3:
- Whisk in sugar followed by eggs one at a time. Mix in vanilla extract espresso powder and peppermint extract until well combined.
- Step 4:
- Sift in flour and salt gently folding until just incorporated. Do not overmix.
- Step 5:
- Spoon batter evenly into prepared muffin tin filling each cup about 3/4 full.
- Step 6:
- Bake for 16–18 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Cool completely in the pan.
- Step 7:
- For the glaze melt semi-sweet chocolate and butter together until smooth. Stir in peppermint extract.
- Step 8:
- Spoon or drizzle glaze over cooled brownie bites. Immediately sprinkle with crushed peppermint candies.
- Step 9:
- Allow glaze to set before serving.
Save My family always gathers around these brownie bites during the holidays making cherished memories each year.
Notes
Store in an airtight container at room temperature up to 3 days or freeze for up to 1 month.
Required Tools
Mini muffin tin (24-cup) Mixing bowls Whisk Spoon or small cookie scoop Heatproof bowl or microwave-safe bowl
Allergen Information
Contains Eggs Milk (Butter Chocolate) Wheat (Flour) May contain traces of nuts if using certain chocolates or candies—check labels if allergies are a concern.
Save These brownie bites are the perfect final touch to any holiday party or cozy night in.
Recipe Questions
- → What flavor does peppermint extract add?
Peppermint extract provides a cool, refreshing minty note that balances the rich chocolate and espresso flavors.
- → Can I adjust the espresso powder amount?
Yes, increasing the espresso powder intensifies the mocha flavor, while reducing it softens the coffee taste.
- → What type of chocolate works best?
Dark chocolate is recommended for a deep, rich taste, but milk or white chocolate can be substituted for lighter flavors.
- → How should these bites be stored?
Keep them in an airtight container at room temperature for up to 3 days, or freeze for longer storage up to 1 month.
- → Are these bites suitable for vegetarians?
Yes, they contain no meat products and use ingredients compatible with a vegetarian diet.