Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I experimented with making pistachio milk at home because I wanted to recreate my favorite cafe latte in a more wholesome way. The subtle sweetness of pistachios adds such a satisfying richness to coffee.
Ingredients
- Raw, unsalted pistachios: 1 cup for making fresh pistachio milk
- Filtered water: 3 cups for blending with pistachios
- Maple syrup or honey (optional): 1 to 2 tbsp for sweetening
- Pure vanilla extract: 1/2 tsp for added aroma
- Sea salt: Pinch to balance flavors
- Espresso or strong brewed coffee: 2 shots (about 60 ml) for the latte base
- Homemade pistachio milk: 1 1/2 cups prepared from above
- Sugar or sweetener of choice (optional): 1 tbsp for extra sweetness
- Crushed pistachios: For garnish, if desired
Instructions
- Soak & Rinse Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Pistachio Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain & Reserve:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk & Sweeten:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Combine & Serve:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine. Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save My family was surprised how smooth and vibrant the pistachio milk made this latte. It is now our weekend treat, especially when we want something unique yet comforting.
Required Tools
You'll need a blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, and a whisk for best results.
Allergen Information
This beverage contains tree nuts and caffeine. Make sure to verify any flavorings and sweeteners for added allergens if you have sensitivities.
Nutritional Information
Each serving has about 180 calories, 10 g total fat, 15 g carbohydrates, and 5 g protein, making it a balanced choice for a cozy pick-me-up.
Save Enjoy this pistachio milk latte as a creamy and nourishing twist to your morning routine or afternoon break.
Recipe Questions
- → How do I make pistachio milk from scratch?
Soak raw pistachios in water overnight, blend with filtered water, sweetener, vanilla, and strain for smooth milk.
- → Can I substitute pistachio milk with other plant milks?
Yes, oat or almond milk can be used as a shortcut for convenience, though flavor will change.
- → How do I create frothy milk for this latte?
Heat pistachio milk gently, whisking as it warms to produce foam for topping your latte.
- → What is the best espresso option for this drink?
Use freshly brewed espresso or strong coffee for robust flavor and the perfect café experience.
- → How do I make an iced version?
Chill prepared pistachio milk, pour coffee over ice, and combine for a refreshing cold drink.
- → Are there allergen considerations?
Contains tree nuts and caffeine; check sweeteners and flavorings for hidden allergens if sensitive.