Save A creamy, comforting dessert made from leftover rice, gently sweetened with sugar and infused with warm cinnamon.
I first tried making rice pudding when I had an abundance of cooked jasmine rice from dinner the night before. The sweet aroma of vanilla and cinnamon filled my kitchen as it simmered, turning humble leftovers into something comforting.
Ingredients
- Cooked leftover rice: 2 cups (white or jasmine preferred)
- Whole milk: 2 cups (or any milk of choice)
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp (optional)
- Salt: Pinch
- Unsalted butter: 1 tbsp (optional)
- Ground cinnamon: For garnish
Instructions
- Combine Ingredients:
- In a medium saucepan, combine the cooked rice, milk, sugar, and cinnamon.
- Simmer:
- Place over medium heat. Stir frequently until the mixture comes to a gentle simmer.
- Cook:
- Lower the heat and cook uncovered, stirring often, for 15 to 20 minutes, until the pudding thickens to your desired consistency.
- Add Flavorings:
- Stir in vanilla extract, salt, and butter (if using) during the last 2 minutes of cooking.
- Cool:
- Remove from heat. Let cool slightly. The pudding will thicken as it cools.
- Serve:
- Serve warm or chilled, sprinkled with extra cinnamon.
Save This dessert always reminds me of cozy evenings with family, when we'd gather and enjoy a homemade treat together, no matter how simple the ingredients.
Required Tools
You'll need a medium saucepan, a wooden spoon or spatula, measuring cups and spoons, and serving bowls.
Allergen Information
Contains dairy. If using plant-based milk, double-check labels for hidden allergens in flavored varieties.
Nutritional Information
Per serving: Calories 210, Total Fat 4 g, Carbohydrates 40 g, Protein 5 g
Save This creamy rice pudding is a delightful way to use leftovers and bring warmth to any meal. Enjoy it warm or cold, and top it with your favorite garnish!
Recipe Questions
- → Can I use different types of rice?
Yes, white or jasmine rice works best, but other cooked rice varieties can be used for a slightly different texture and flavor.
- → How do I adjust sweetness?
You can add more or less sugar during cooking according to your preference or use alternative sweeteners.
- → Can I add extra flavors?
Yes, vanilla extract enhances the creaminess, and toppings like raisins or nuts provide pleasing variations.
- → What is the best way to serve this dish?
It can be enjoyed warm for a cozy treat or chilled for a refreshing dessert option.
- → Is it possible to make it dairy-free?
Substitute whole milk with plant-based milk alternatives, but check for any added flavors to maintain taste.