Save Crisp, aromatic rosemary crackers paired with creamy hummus make a festive and crowd-pleasing appetizer, perfect for entertaining during the holidays.
I enjoy making these crackers and hummus for family gatherings because they always disappear quickly!
Ingredients
- Rosemary Crackers: 1 1/2 cups (180 g) all-purpose flour, 1/2 tsp baking powder, 1/2 tsp fine sea salt, 2 tbsp fresh rosemary finely chopped, 1/4 cup (60 ml) extra-virgin olive oil, 1/2 cup (120 ml) water, flaky sea salt for sprinkling
- Classic Hummus: 1 can (15 oz/425 g) chickpeas drained and rinsed, 1/4 cup (60 ml) tahini, 2 tbsp fresh lemon juice, 1 clove garlic minced, 2 tbsp extra-virgin olive oil, 1/2 tsp ground cumin, 1/2 tsp salt, 2–4 tbsp water as needed, paprika and olive oil for garnish
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- In a mixing bowl, combine flour, baking powder, salt, and chopped rosemary. Add olive oil and water, stirring until a dough forms.
- Step 3:
- Turn the dough onto a lightly floured surface and roll out to about 1/8 inch (3 mm) thick. Cut into desired shapes using a knife or cookie cutter.
- Step 4:
- Arrange crackers on the prepared baking sheet. Sprinkle with flaky sea salt.
- Step 5:
- Bake for 15–20 minutes until crisp and golden. Cool completely on a wire rack.
- Step 6:
- For the hummus, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt in a food processor. Blend until smooth, adding water as needed for creamy consistency.
- Step 7:
- Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika.
- Step 8:
- Serve rosemary crackers alongside hummus for dipping.
Save This recipe brings the family together especially during holiday celebrations when everyone loves dipping the crackers.
Notes
Garnish hummus with chopped parsley or toasted pine nuts for a festive touch.
Required Tools
Mixing bowls, rolling pin, baking sheet, parchment paper, food processor or blender, knife or cookie cutter
Allergen Information
Contains wheat (gluten), sesame (tahini). Check packaged ingredients for cross-contamination if allergies are a concern.
Save These holiday crackers with hummus are a guaranteed crowd-pleaser and simple to prepare.
Recipe Questions
- → How do I get rosemary crackers crispy?
Roll the dough thinly, about 1/8 inch, and bake until golden and firm. Ensure even thickness and avoid overcrowding the baking sheet.
- → Can I substitute any ingredients in the hummus?
You can adjust lemon juice for acidity or add extra garlic for more flavor. Tahini is essential for creaminess but can be replaced with sunflower seed butter if needed.
- → How long can these crackers be stored?
Store in an airtight container at room temperature for up to one week to maintain crispness.
- → What enhances the flavor of the rosemary crackers?
Adding flaky sea salt before baking and optionally cracked black pepper provides a subtle, aromatic seasoning boost.
- → How is the hummus texture adjusted?
Blend chickpeas with tahini and lemon juice, adding water gradually until reaching a smooth, creamy consistency.