Santa Fruit Platter Pineapple

Featured in: Seasonal Pastries

Create a festive fruit display featuring a juicy pineapple beard arranged in a fan shape. Use banana slices for the face and apple slices for the hat, trimmed with kiwi and mini marshmallows as accents. Blueberries and strawberries add facial details, while grapes form a cheerful mouth. Garnish with pomegranate seeds and fresh mint for added color and freshness. This easy, gluten-free, vegetarian centerpiece brightens holiday tables with natural flavors and vibrant colors.

Updated on Tue, 09 Dec 2025 15:58:00 GMT
Vibrant Santa Fruit Platter, showcasing festive details like a pineapple beard and berry smile. Save
Vibrant Santa Fruit Platter, showcasing festive details like a pineapple beard and berry smile. | butterhearth.com

A festive and eye-catching fruit platter designed to resemble Santa Claus, featuring a juicy pineapple beard and a colorful array of fresh fruits—perfect for holiday gatherings.

I first created this platter for a holiday party and it was a huge hit with both kids and adults alike.

Ingredients

  • 1 medium pineapple: peeled and sliced for the beard
  • 1 large apple (red): sliced for Santas hat
  • 1 banana: peeled and sliced for the face
  • 2 kiwi fruits: peeled and sliced for eyes and hat trim
  • 2 blueberries: for pupils
  • 1 strawberry: for the nose
  • 6 8 mini marshmallows: for hat trim and pom-pom
  • 6 8 seedless red grapes: for mouth and decoration
  • 1 handful pomegranate seeds: optional garnish
  • Fresh mint leaves: for extra color

Instructions

Slice the pineapple:
Slice the pineapple into thin half-moon pieces. Arrange them in a fan shape at the bottom of a large platter to create Santas beard.
Form the face:
Place banana slices above the pineapple to form Santas face shaping an oval.
Create Santas hat:
Arrange apple slices in an arc above the banana.
Decorate hat trim:
Line the base of the hat with kiwi slices and place a cluster of mini marshmallows at the tip for the pom-pom.
Make the eyes:
Use kiwi slices and blueberries to create the eyes; position them on the banana face.
Add the nose:
Place the strawberry in the center as Santas nose.
Craft the mouth:
Slice red grapes and arrange them as Santas smiling mouth.
Add garnishes:
Scatter pomegranate seeds and mint leaves around the platter for added festive color and freshness.
Serve:
Serve immediately or cover and refrigerate until ready to serve.
This whimsical Santa Fruit Platter features a delicious pineapple beard alongside brightly colored fresh fruit. Save
This whimsical Santa Fruit Platter features a delicious pineapple beard alongside brightly colored fresh fruit. | butterhearth.com

This platter always brings smiles and warmth to our family gatherings every holiday season.

Required Tools

Large serving platter, sharp knife, cutting board, and small bowls for organizing fruit pieces.

Allergen Information

Contains tree fruit (pineapple apple banana kiwi strawberry grape). Marshmallows may contain gelatin or egg (check labels). Gluten-free. Always verify ingredient labels for allergies or dietary restrictions.

Nutritional Information

Calories 120, Total Fat 0.5 g, Carbohydrates 30 g, Protein 1.2 g per serving.

Enjoy a healthy and beautiful Santa Fruit Platter, perfect for holiday gatherings with an assortment of fruit. Save
Enjoy a healthy and beautiful Santa Fruit Platter, perfect for holiday gatherings with an assortment of fruit. | butterhearth.com

This Santa fruit platter is the perfect healthy and festive centerpiece to brighten any holiday table.

Recipe Questions

How to keep the banana and apple slices from browning?

Lightly brush banana and apple slices with lemon juice to prevent browning and maintain freshness.

Can I make this platter vegan-friendly?

Yes, replace regular mini marshmallows with coconut-based ones or omit them to keep the platter vegan.

What fruits create Santa's face features?

Banana slices form the face, kiwi and blueberries create the eyes, a strawberry serves as the nose, and red grapes outline the mouth.

Is this platter suitable for dietary restrictions?

This platter is vegetarian and gluten-free, but check marshmallow ingredient labels for allergens or gelatin content.

How long does it take to prepare this fruit arrangement?

Preparation takes approximately 30 minutes, with no cooking time required.

Santa Fruit Platter Pineapple

Colorful fruit arrangement with pineapple beard and assorted fresh fruits for festive occasions.

Prep duration
30 min
0
Complete duration
30 min
Created by Grace Mitchell


Skill Level Easy

Heritage International

Output 8 Portions

Dietary considerations Meat-Free, No Dairy, No Gluten

Components

Base & Beard

01 1 medium pineapple, peeled and sliced for beard
02 1 large red apple, sliced for hat

Face & Features

01 1 banana, peeled and sliced for face
02 2 kiwi fruits, peeled and sliced for eyes and hat trim
03 2 blueberries for pupils
04 1 strawberry for nose
05 6 to 8 mini marshmallows for hat trim and pom-pom
06 6 to 8 seedless red grapes for mouth and decoration

Optional Garnishes

01 1 handful pomegranate seeds
02 Fresh mint leaves for color

Directions

Stage 01

Prepare Pineapple Beard: Slice the pineapple into thin half-moon pieces and arrange them in a fan shape at the bottom of a large serving platter to form the beard.

Stage 02

Form Face: Place banana slices above the pineapple to create an oval shape representing the face.

Stage 03

Arrange Santa’s Hat: Arrange apple slices in an arc above the banana to shape Santa's hat.

Stage 04

Add Hat Trim and Pom-Pom: Line the base of the hat with kiwi slices and place a cluster of mini marshmallows at the tip to form the pom-pom.

Stage 05

Create Eyes: Use kiwi slices and blueberries positioned on the banana face to create the eyes.

Stage 06

Add Nose: Place the strawberry centrally on the face as Santa’s nose.

Stage 07

Shape Mouth: Slice red grapes and arrange them as Santa’s smiling mouth.

Stage 08

Garnish Platter: Scatter pomegranate seeds and fresh mint leaves around the platter for festive color and freshness.

Stage 09

Serve or Store: Serve immediately or cover and refrigerate until ready to serve.

Necessary tools

  • Large serving platter
  • Sharp knife
  • Cutting board
  • Small bowls for organizing fruit pieces

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • May contain gelatin or egg in marshmallows; verify ingredient labels.
  • Contains multiple tree fruits: pineapple, apple, banana, kiwi, strawberry, grape.
  • Gluten-free.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 120
  • Fats: 0.5 g
  • Carbohydrates: 30 g
  • Protein Content: 1.2 g