Save A collection of affordable flavorful popcorn mixes perfect for snacking and sharing ideal for snack boards and parties.
Whenever we host a get-together popcorn mix is always on the snack board. Mixing flavors lets everyone create their own favorite bowl and it's a hit with kids and adults alike.
Ingredients
- Popcorn kernels: Use 1/2 cup for a basic batch
- Vegetable oil: 2 tbsp for popping
- Melted butter: 2 tbsp for flavor (optional)
- Sea salt: 1/2 tsp to taste
- Smoked paprika: 1/2 tsp adds smokiness
- Garlic powder: 1/2 tsp for savory depth
- Onion powder: 1/2 tsp for extra flavor
- Cayenne pepper: 1/4 tsp optional kick
- Grated Parmesan cheese: 2 tbsp for richness
- Dried Italian herb mix: 1 tbsp for herbiness
- Nutritional yeast: 1 tbsp for vegan cheesy taste
- Dried chili flakes: 1/2 tsp for heat
- Ranch seasoning mix: 1 tbsp for tangy flavor
- Finely chopped fresh chives or parsley: 2 tbsp optional freshness
Instructions
- Prep Pot:
- Heat vegetable oil in a large pot over medium heat and add a few popcorn kernels. Cover and wait until they pop.
- Pop Kernels:
- Add remaining kernels cover and shake pot occasionally. When popping slows remove from heat.
- Transfer Popcorn:
- Pour popcorn into a large bowl.
- Add Butter:
- Drizzle melted butter if using over popcorn and toss to coat.
- Season:
- Sprinkle chosen savory seasonings while tossing to ensure even coverage.
- Add Cheese or Herbs:
- Mix in fresh herbs or cheese as desired toss again. Serve or store airtight for up to 2 days.
Save Our family loves customizing their own popcorn bowl adding different herbs and cheeses. It's a staple for our movie nights and makes great party snacks.
Required Tools
You'll need a large pot with lid a mixing bowl measuring spoons and a small saucepan for melting butter.
Allergen Information
This recipe contains dairy in butter Parmesan and ranch mix. For dairy-free or vegan use olive oil omit cheese/ranch or choose vegan options and always check labels for allergens.
Nutritional Information
Each serving of basic popcorn with butter and salt contains about 140 Calories 7g Fat 17g Carbohydrates and 2g Protein.
Save Serve right away for the crispiest popcorn or store airtight for later. Crowd-pleasing and effortlessly customizable every time.
Recipe Questions
- → What seasoning options work best for savoury popcorn?
Options like smoked paprika, garlic powder, onion powder, cayenne pepper, Parmesan cheese, and dried herbs provide a range of savory flavors.
- → How do I ensure popcorn stays crispy after seasoning?
Toss popcorn with melted butter or oil before adding dry seasonings to help them stick without sogginess.
- → Can I make this mixture vegan-friendly?
Yes, use nutritional yeast instead of cheese and substitute olive oil for butter to create a vegan-savory blend.
- → What tools are needed to prepare these popcorn mixes?
A large pot with a lid, mixing bowl, measuring spoons, and optionally a small saucepan for melting butter are recommended.
- → How long can seasoned popcorn be stored?
Store in an airtight container for up to two days to maintain freshness and flavor.