Save A vibrant, alcohol-free margarita inspired by fall flavors, featuring fresh citrus, cranberry, and a touch of jalapeño for a festive, spicy twist—perfect for Thanksgiving gatherings.
This spicy mocktail instantly became a holiday favorite at my house last year. Everyone enjoyed its zesty kick and colorful presentation, even those who usually skip mixed drinks.
Ingredients
- Spicy Syrup: 1/2 cup water, 1/2 cup granulated sugar, 1 jalapeño (thinly sliced)
- Mocktail Base: 1/2 cup fresh lime juice (about 4 limes), 1/2 cup cranberry juice (unsweetened or reduced sugar), 1/4 cup orange juice (freshly squeezed), 1/2 cup spicy syrup (from above, cooled), 1 cup sparkling water or club soda, ice cubes
- Garnish: lime wedges, fresh cranberries, jalapeño slices (optional), kosher salt or chili-lime salt (for rimming glasses)
Instructions
- Make the Spicy Syrup:
- In a small saucepan, combine water, sugar, and sliced jalapeño. Bring to a gentle simmer over medium heat, stirring until the sugar dissolves. Remove from heat, let steep for 10 minutes, then strain and cool completely.
- Rim the Glasses:
- Moisten the rim of each glass with a lime wedge, then dip into kosher salt or chili-lime salt. Set aside.
- Mix the Mocktail Base:
- In a large pitcher, combine lime juice, cranberry juice, orange juice, and cooled spicy syrup. Stir well.
- Fill and Pour:
- Fill each prepared glass with ice. Pour the mocktail mixture over the ice, filling about two-thirds full.
- Top and Garnish:
- Top off each glass with sparkling water or club soda. Stir gently. Garnish with lime wedges, fresh cranberries, and optional jalapeño slice.
Save We always make a big batch of this mocktail for our family Thanksgiving, and even the kids love helping with the garnish and pours. It brings everyone together around the table for a fun toast.
Required Tools
Small saucepan, fine mesh strainer, pitcher, citrus juicer, glasses
Allergen Information
Free from common allergens (gluten, dairy, nuts, soy). Double-check labels on juices and sparkling water for hidden allergens.
Nutritional Information (Per Serving)
Calories: 70, Total Fat: 0 g, Carbohydrates: 18 g, Protein: 0 g
Save Enjoy this easy, festive mocktail at your holiday gatherings. It's sure to become a new tradition everyone will request year after year!
Recipe Questions
- → How spicy is the jalapeño infusion?
The spice is gentle and adjustable. Remove seeds or steep the jalapeño for less time to reduce heat.
- → Can I make this drink ahead of time?
You can prepare the spicy syrup and juice base in advance. Add sparkling water and ice just before serving.
- → What’s the best way to rim the glasses?
Moisten rims with lime, then dip in kosher or chili-lime salt for added flavor and presentation.
- → How can I make it even more festive?
Add fresh cranberries, jalapeño slices, or use smoked salt for the rim to enhance the holiday vibe.
- → Is this drink suitable for all diets?
Yes, it’s vegan, gluten-free, and contains no common allergens. Always check juice labels for added allergens.