Save Tender pork chops simmered in a rich, creamy mushroom sauce for a comforting, classic dinner.
I first made this recipe on a chilly evening when I wanted something hearty but simple. The cream of mushroom sauce made our kitchen smell so inviting, and everyone asked for seconds.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1 inch thick), 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder
- For Searing: 2 tablespoons olive oil, 1 tablespoon unsalted butter
- Mushroom Sauce: 1 (10.5 oz / 300 g) can condensed cream of mushroom soup, 1/2 cup (120 ml) low-sodium chicken broth, 1/2 cup (120 ml) heavy cream, 1 small onion, finely chopped, 8 oz (225 g) cremini or white mushrooms, sliced, 2 cloves garlic, minced, 1 teaspoon dried thyme (or 1 tablespoon fresh, chopped), Salt and black pepper, to taste, 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season Pork Chops:
- Pat the pork chops dry and season both sides with salt, pepper, and garlic powder.
- Sear Chops:
- Heat olive oil and butter in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove to a plate and set aside.
- Sauté Vegetables:
- Add onion and mushrooms to the same skillet. Sauté for 4–5 minutes until mushrooms are browned and onions are soft.
- Add Garlic and Thyme:
- Add garlic and thyme; cook for 1 minute until fragrant.
- Create Sauce:
- Stir in cream of mushroom soup, chicken broth, and heavy cream. Mix well, scraping up any browned bits from the pan.
- Simmer Chops:
- Return pork chops to the skillet, nestling them into the sauce. Reduce heat to low, cover, and simmer for 10–12 minutes, or until pork chops are cooked through (internal temperature should reach 145°F/63°C).
- Finish and Serve:
- Taste the sauce and adjust seasoning with salt and pepper if needed. Sprinkle with fresh parsley before serving.
Save This dinner became a quick favorite at our table, especially for cozy family nights when we gather together and want a homemade meal that feels special.
Serving Suggestions
Serve these pork chops over mashed potatoes, rice, or egg noodles to soak up the delicious mushroom sauce. Add a simple green salad or steamed vegetables for a complete meal.
Substitutions & Dietary Info
Bone-in pork chops may be used with adjusted cook time. For a lighter recipe, swap heavy cream for half-and-half and choose low-fat soup if available. This dish contains dairy and wheat, so check all labels if needed for dietary restrictions.
Nutritional Information
Each serving provides about 410 calories, 26 g fat, 10 g carbohydrates, and 33 g protein.
Save A sprinkle of fresh parsley brings color and freshness to your plate. Enjoy the warmth and comfort of this classic dish any night of the week.
Recipe Questions
- → How do I ensure the pork chops stay tender?
Sear the pork chops over medium-high heat to lock in juices, then simmer gently in the sauce to keep them tender and moist.
- → Can I use fresh mushrooms instead of canned soup?
Yes, sauté fresh mushrooms and combine with cream or broth for a homemade sauce alternative with a fresh mushroom flavor.
- → What side dishes pair well with this meal?
Mashed potatoes, rice, or egg noodles complement the creamy sauce and pork chops perfectly.
- → Is it possible to lighten the sauce without losing flavor?
Substitute half-and-half or a lighter cream option and use low-fat mushroom soup to reduce richness while maintaining taste.
- → How can I adjust seasoning for best flavor?
Taste the sauce after simmering and adjust salt, pepper, and herbs like thyme or parsley to balance flavors to your preference.