Save A festive and creative charcuterie board featuring roasted turkey legs, seasonal meats, cheeses, fruits, and holiday-inspired accompaniments—a perfect centerpiece for your Thanksgiving gathering.
This Thanksgiving, I loved assembling this colorful board that brought everyone together around the table in a joyful celebration.
Ingredients
- Roasted Turkey Legs: 4 large turkey legs, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp smoked paprika, 2 cloves garlic, minced
- Cured Meats: 100 g prosciutto, 100 g smoked turkey breast slices, 100 g salami
- Cheeses: 150 g aged cheddar cubed, 150 g brie sliced, 100 g gouda sliced
- Crackers & Bread: 1 baguette sliced, 100 g assorted crackers
- Fresh & Dried Fruits: 1 cup red grapes, 1 cup dried cranberries, 1 apple sliced, 1 pear sliced
- Nuts & Condiments: 1/2 cup roasted pecans, 1/2 cup candied walnuts, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney
- Garnish: Fresh rosemary sprigs, Fresh sage leaves
Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C).
- Season Turkey Legs:
- Rub turkey legs with olive oil, salt, pepper, thyme, smoked paprika, and minced garlic.
- Roast:
- Place turkey legs on a baking sheet and roast for 55 to 65 minutes or until cooked through (internal temperature should reach 165°F/74°C). Let rest for 10 minutes, then slice or serve whole.
- Arrange centerpiece:
- Arrange roasted turkey legs as the centerpiece of a large charcuterie board or platter.
- Add accompaniments:
- Neatly arrange cured meats, cheeses, crackers, bread, fresh and dried fruits, and nuts around the turkey legs.
- Condiments:
- Fill small bowls with mustard and cranberry chutney; place on the board.
- Garnish:
- Garnish with rosemary and sage for a festive touch.
- Serve:
- Serve immediately, allowing guests to build their own plates.
Save Our family shared laughter and stories while enjoying the festive board, making Thanksgiving truly special.
Notes
Pair with a medium-bodied red wine (e.g., Pinot Noir) or a crisp cider for the best experience.
Required Tools
Oven, Baking sheet, Chefs knife, Cutting board, Large charcuterie board or platter, Small serving bowls
Allergen Information
Contains Dairy (cheese), Tree nuts (pecans, walnuts), Gluten (crackers, bread), Mustard. Check all packaged items for hidden allergens or cross-contamination.
Save This charcuterie board adds festive charm and delicious variety perfect for Thanksgiving celebrations.
Recipe Questions
- → How do I properly roast the turkey legs?
Rub turkey legs with olive oil, salt, pepper, thyme, smoked paprika, and minced garlic. Roast at 375°F (190°C) for 55–65 minutes until internal temperature reaches 165°F (74°C). Let rest 10 minutes before slicing.
- → Can I substitute other meats for turkey legs?
Yes, smoked turkey wings make a flavorful alternative and can be prepared using similar seasoning and cooking methods.
- → What cheeses pair well on this board?
Aged cheddar, brie, and gouda offer a balanced mix of sharp, creamy, and mild flavors that complement the cured meats and fruits.
- → How should I arrange the ingredients for a festive presentation?
Place the roasted turkey legs at the center of a large board. Arrange cured meats, cheeses, fruits, crackers, nuts, and condiments around it in neat sections for easy access and visual appeal.
- → What condiments enhance the flavor combination?
Whole grain mustard and cranberry chutney provide tangy and sweet contrasts that elevate the savory and fruity notes on the board.
- → Are there any recommended beverage pairings?
Pair this spread with a medium-bodied red wine like Pinot Noir or a crisp cider to complement the rich and savory flavors.