Save This whipped honey butter with lavender transforms ordinary bread into something extraordinary. The light, airy texture combined with sweet honey and subtle floral notes creates a spread that feels both indulgent and sophisticated without any fuss.
I first made this butter for a spring garden party, and it became an instant signature offering in our home. Guests always ask for the recipe, amazed that something so elegant comes together so quickly.
Ingredients
- 1 cup unsalted butter at room temperature: Quality matters here as butter is the star ingredient. European style butter with higher butterfat creates an even richer result
- 3 tablespoons honey: Choose a mild, floral variety like clover or orange blossom to complement the lavender without overwhelming it
- 1/2 teaspoon dried culinary lavender buds: Be sure to use culinary grade lavender specifically meant for consumption, not decorative or potpourri varieties
- 1/4 teaspoon fine sea salt: This optional ingredient balances the sweetness and enhances the butter flavor
Instructions
- Beat the butter:
- Take your room temperature butter and beat it with an electric mixer on medium speed for a full 2 to 3 minutes. This initial whipping is crucial for incorporating air and creating that cloudlike texture. The butter should become noticeably lighter in both color and texture.
- Add flavoring ingredients:
- Once your butter base is properly aerated, add the honey, finely chopped lavender buds, and sea salt. Continue whipping for another full minute. This ensures the honey is fully incorporated without deflating all the air you just worked to incorporate.
- Taste and adjust:
- This is your opportunity to perfect the flavor balance. Dip a small spoon in and taste, then add more honey if you prefer additional sweetness or a pinch more salt to enhance the flavors. Remember that the lavender flavor will develop more as it sits.
- Rest and infuse:
- Transfer your whipped butter to a serving dish or ramekin. Allow it to rest at room temperature for about an hour. This resting period is magic for developing the delicate lavender flavor throughout the butter.
- Serve appropriately:
- Present your butter at room temperature when the texture is at its creamiest. Cold butter straight from the refrigerator won't spread properly and loses some of its delicate flavor nuances.
Save This butter has become my secret weapon for elevating weekend brunches. The first time I served it with homemade scones, my mother in law actually closed her eyes while eating and declared it was better than any high tea service she had experienced. The lavender provides just enough intrigue without tasting soapy, which is often the concern with floral ingredients.
The Lavender Factor
Culinary lavender differs significantly from decorative or craft varieties. Look specifically for culinary or food-grade lavender, which is grown without pesticides and processed for consumption. English lavender (Lavandula angustifolia) offers the sweetest, most delicate flavor profile perfect for this butter. The chopping step is essential as it helps release the essential oils and prevents any unpleasant texture of whole buds in your smooth butter. If you find the flavor too intense, start with just 1/4 teaspoon and adjust upward to taste.
Serving Suggestions
This lavender honey butter creates magic when spread on warm scones fresh from the oven. The heat gently melts the butter, releasing its aroma. Beyond scones, try it on toasted brioche, cornbread, or biscuits. For a truly special breakfast, spread it on waffles or pancakes instead of syrup. The butter also makes an unexpected and delightful addition to
Gift-Worthy Presentation
Transform this simple spread into a thoughtful homemade gift. Transfer the whipped butter into small decorative jars with tight-fitting lids. Add a sprig of dried lavender tied with twine around the jar for visual appeal. Include a handwritten note with serving suggestions and storage instructions. This makes a lovely hostess gift, holiday present, or addition to a breakfast-themed gift basket. For special occasions, consider making compound butter medallions by rolling the whipped butter in parchment paper into a log, chilling until firm, then slicing into rounds.
Seasonal Adaptations
Spring Try adding a teaspoon of fresh lemon zest for brightness Summer Incorporate a tablespoon of finely chopped fresh herbs like thyme or basil Fall Replace lavender with warming spices like cinnamon and nutmeg Winter Add a splash of bourbon or vanilla extract for holiday warmth
Storage Tips
The proper storage of your lavender honey butter significantly impacts both its texture and flavor longevity. For daily use, keep a small portion in a butter dish at room temperature, where it remains perfectly spreadable for up to 3 days. Store the remainder in an airtight container in the refrigerator, where it will maintain its quality for up to two weeks. When refrigerated, the butter becomes firm, so plan to remove it about 30 minutes before serving to allow it to soften to the ideal spreadable consistency. If you've made a large batch, portion it into smaller containers before freezing to make defrosting more convenient.
Save This whipped honey butter with lavender is a delightful way to add a touch of elegance to any meal. Its simple preparation and sophisticated flavor make it a versatile addition to your culinary repertoire.
Recipe Questions
- → How strong is the lavender flavor?
The lavender offers a gentle floral note that complements the honey without overpowering the butter. Adjust to taste for a more subtle or pronounced aroma.
- → Can I use salted butter?
Yes, but consider reducing or omitting extra sea salt to avoid an overly salty result. Unsalted butter gives more control over flavor.
- → What breads pair best with this spread?
This butter suits warm crusty breads, soft rolls, scones, croissants, or any lightly sweetened pastry.
- → How should I store leftovers?
Keep in an airtight container in the refrigerator for up to a week. Bring to room temperature before serving for a spreadable texture.
- → Is there a vegan version?
You may substitute a plant-based butter and agave nectar for a dairy-free, vegan option, though flavor and texture may vary.