Save A vibrant twist on the classic BLT, these wraps feature crispy bacon, fresh veggies, and a smoky chipotle mayo, all rolled into a soft tortilla for a quick and satisfying meal.
I first served this to my family on a busy weeknight and it quickly became a favorite for its bold flavors and simplicity.
Ingredients
- For the Chipotle Mayo: 1/2 cup mayonnaise, 1–2 teaspoons chipotle peppers in adobo sauce finely minced, 1 teaspoon lime juice, 1/2 teaspoon garlic powder, Salt and pepper to taste
- For the Wraps: 8 slices thick-cut bacon, 4 large flour tortillas (10-inch), 2 cups romaine lettuce shredded, 2 medium tomatoes thinly sliced, 1 small red onion thinly sliced, 1 avocado sliced (optional)
Instructions
- Step 1:
- In a small bowl, mix together mayonnaise, chipotle peppers, lime juice, garlic powder, salt, and pepper. Adjust chipotle amount for desired heat. Set aside.
- Step 2:
- In a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain.
- Step 3:
- Warm tortillas in a dry skillet or microwave for a few seconds until pliable.
- Step 4:
- Spread about 2 tablespoons of chipotle mayo over each tortilla.
- Step 5:
- Layer shredded lettuce, tomato slices, red onion, and avocado (if using) down the center of each tortilla.
- Step 6:
- Top with 2 slices of crispy bacon per wrap.
- Step 7:
- Fold in the sides and roll up tightly. Slice in half if desired. Serve immediately.
Save My family loves gathering around the table to build their own wraps, making this recipe a fun and interactive meal.
Required Tools
Large skillet, small mixing bowl, knife and cutting board, paper towels
Allergen Information
Contains Eggs (mayonnaise), Wheat (tortillas), Pork (bacon). May contain Soy and Milk depending on brands.
Nutritional Information
Approximately 465 calories, 30 g total fat, 34 g carbohydrates, and 17 g protein per wrap.
Save These zesty BLT wraps are perfect for a quick lunch or casual dinner and are sure to impress everyone at your table.
Recipe Questions
- → How do I make the chipotle mayo?
Mix mayonnaise with minced chipotle peppers, lime juice, garlic powder, salt, and pepper. Adjust chipotle for desired spice level.
- → What’s the best way to cook bacon for these wraps?
Cook bacon in a skillet over medium heat until crispy, then drain on paper towels to remove excess grease.
- → Can I use alternatives to bacon?
Yes, turkey bacon or vegetarian bacon can be used for a lighter version while keeping similar texture and flavor.
- → How should I warm the tortillas?
Warm tortillas in a dry skillet or microwave for a few seconds until soft and pliable for easy rolling.
- → What tips enhance the freshness of these wraps?
Add fresh cilantro or a squeeze of lime juice for brightness and balance to the smoky chipotle mayo.