Quinoa Stuffed Bell Peppers #712
Fluffy quinoa and roasted vegetables stuffed into bell peppers, topped with goat cheese and baked until golden.
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Teriyaki Cauliflower Steaks #713
Roasted cauliflower steaks glazed in a sweet-salty teriyaki, finished with toasted sesame and scallions.
Brown Butter Sage Gnocchi #714
Pillowy gnocchi pan-fried golden, finished in nutty brown butter with crispy sage and Parmesan.