Browse Every Recipe - Page Number 81

Spiced roasted chickpeas, hummus, and grilled veggies assembled into vibrant, protein-packed Mediterranean bowls.

Caramelized onions, creamy Gruyère sauce and tender rigatoni baked until bubbling and golden.

Crisp pan-seared halloumi topped with chili-honey over fresh arugula; sweet, spicy, and ready in 20 minutes.

Light cabbage soup with ginger, lemon and turmeric. Vegan, gluten-free, ready in 45 minutes.

Napa cabbage leaves wrapped around spicy Korean-seasoned beef, steamed and paired with a savory soy-sesame sauce.

Spiced lamb skewers grilled to a char, served with refreshing yogurt-cucumber tzatziki and lemon.

Fluffy, colorful egg-shaped pancakes dyed and decorated with glaze, fruit, sprinkles and chocolate for festive mornings.

Ricotta and strawberries drizzled with honey, topped with pistachios on toasted sourdough—ready in minutes.

Strawberry and rose gelatin cubes suspended in a silky milk-cream base, chilled and served cold for an elegant finish.