A creamy, spiced blend of roasted squash and red lentils, ready in under an hour for hearty, comforting meals.
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A creamy, spiced blend of roasted squash and red lentils, ready in under an hour for hearty, comforting meals.
Vibrant dip blending roasted beets with creamy tahini, lemon, and garlic for a naturally sweet and savory spread.
Tender roasted rainbow carrots served alongside creamy, tahini-based hummus for a colorful and satisfying spread.
Sweet ripe pears paired with tangy Gorgonzola, crisp greens, and crunchy walnuts, all dressed in honey-balsamic.
Refreshing mix of crisp apples, crunchy walnuts, and tangy vinaigrette for a light winter dish.
Crunchy toasted nuts and seeds with warming anti-inflammatory spices.
Fresh pomegranate seeds, walnuts, and citrus create a vibrant winter salad with crunchy textures and sweet-tangy flavors.
Colorful seasonal roots roasted until caramelized and tender with fragrant herbs for a naturally sweet, savory side dish.
Golden sprouts roasted until crispy and drizzled with rich balsamic glaze for a savory-sweet finish.