Complete Recipe Collection

We've got every recipe you're searching for right here. Whether you're preparing meals for your household or just treating yourself, you'll find delicious and uncomplicated dishes to try repeatedly at Butter Hearth!

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Butter Hearth's Recipes

Hearty roasted butternut squash and lentil soup in a rustic bowl, steam rising invitingly.
Butternut Squash and Lentil Soup

A creamy, spiced blend of roasted squash and red lentils, ready in under an hour for hearty, comforting meals.

Jewel-toned Roasted Beet Hummus with creamy texture, perfect for dipping.
Roasted Beet Hummus

Vibrant dip blending roasted beets with creamy tahini, lemon, and garlic for a naturally sweet and savory spread.

A vibrant platter showcasing tender, sweet rainbow carrots alongside smooth, garlicky hummus.
Rainbow Carrots with Tahini Hummus

Tender roasted rainbow carrots served alongside creamy, tahini-based hummus for a colorful and satisfying spread.

Freshly prepared pear Gorgonzola salad featuring juicy pear slices, tangy blue cheese, and a honey-balsamic vinaigrette drizzle.
Pear Gorgonzola Salad

Sweet ripe pears paired with tangy Gorgonzola, crisp greens, and crunchy walnuts, all dressed in honey-balsamic.

A vibrant Apple and Walnut Salad in a white bowl, drizzled with dressing and ready to serve as a refreshing side.
Apple and Walnut Salad

Refreshing mix of crisp apples, crunchy walnuts, and tangy vinaigrette for a light winter dish.

A close-up of toasted Spiced Nuts and Seeds Mix with almonds, cashews, and pepitas glistening with olive oil.
Spiced Nuts and Seeds Mix

Crunchy toasted nuts and seeds with warming anti-inflammatory spices.

Glistening pomegranate arils and chopped walnuts top diced pears and orange segments in this bright Pomegranate and Walnut Salad.
Pomegranate and Walnut Salad

Fresh pomegranate seeds, walnuts, and citrus create a vibrant winter salad with crunchy textures and sweet-tangy flavors.

Golden, tender root vegetables from the medley arranged beautifully with fresh parsley garnish on a white plate.
Roasted Root Vegetable Medley

Colorful seasonal roots roasted until caramelized and tender with fragrant herbs for a naturally sweet, savory side dish.

Roasted Brussels sprouts with balsamic reduction, caramelized edges adding a sweet-tart flavor perfect for modern American dinners.
Roasted Brussels Sprouts With Balsamic

Golden sprouts roasted until crispy and drizzled with rich balsamic glaze for a savory-sweet finish.