Save Golden, flaky crescent rolls filled with gooey melted cheese and a touch of herbs, perfect as an appetizer or snack.
Ingredients
- Dough: 1 can (8 oz / 226 g) refrigerated crescent roll dough
- Cheese Filling: 120 g (4 oz) mozzarella cheese, cut into 8 cubes
- 40 g (1.5 oz) sharp cheddar cheese, cut into 8 cubes
- 1 tbsp fresh chives or parsley, finely chopped (optional)
- 1/2 tsp dried Italian herbs
- Topping: 1 tbsp unsalted butter, melted
- 1/4 tsp garlic powder
- 1 tbsp grated Parmesan cheese
Instructions
- Step 1:
- Preheat the oven to 190°C (375°F) Line a baking sheet with parchment paper
- Step 2:
- Unroll the crescent roll dough and separate into 8 triangles
- Step 3:
- Place one cube of mozzarella and one cube of cheddar at the wide end of each triangle Sprinkle with Italian herbs and chopped chives or parsley, if using
- Step 4:
- Roll up each triangle, starting at the wide end, and tuck the ends to seal the cheese inside
- Step 5:
- Arrange the rolls on the prepared baking sheet, seam side down
- Step 6:
- Mix the melted butter and garlic powder Brush the tops of the rolls with the mixture
- Step 7:
- Sprinkle with grated Parmesan cheese
- Step 8:
- Bake for 1315 minutes, or until golden brown and puffed
- Step 9:
- Let cool 23 minutes before serving
Save Notes
For extra flavor, add a thin slice of ham or salami with the cheese Swap mozzarella for brie or goat cheese for a twist Serve with marinara or pesto for dipping Best enjoyed warm
Required Tools
Baking sheet Parchment paper Pastry brush Small bowl Knife
Nutritional Information
Calories 175 Total Fat 10 g Carbohydrates 15 g Protein 6 g
Save These crescent roll baked cheese bites make an easy and delicious snack perfect for any occasion
Recipe Questions
- → What cheeses are used in these bites?
Mozzarella and sharp cheddar cheeses are combined for a creamy and flavorful filling.
- → Can I add herbs to the filling?
Yes, Italian dried herbs and fresh chives or parsley add aromatic notes inside the rolls.
- → How do I bake the rolls for best results?
Bake at 190°C (375°F) on a parchment-lined sheet until golden brown and puffed, about 13–15 minutes.
- → Are there topping options for extra flavor?
The rolls are brushed with melted butter mixed with garlic powder and sprinkled with Parmesan cheese for added richness.
- → Can I customize the cheeses?
Yes, mozzarella can be swapped for brie or goat cheese to vary the taste and texture.
- → What serving suggestions complement these bites?
Serve warm with dipping sauces like marinara or pesto to elevate the flavors.