Save A stunning, pull-apart bread shaped like a festive wreath, bursting with fresh herbs, melty cheese, and briny olives — perfect as a centerpiece for gatherings or as an appetizer.
This wreath quickly became a favorite at family gatherings especially during the holidays when everyone loves sharing something special.
Ingredients
- Dough: 3 1/2 cups (440 g) all-purpose flour 1 packet (2 1 4 tsp/7 g) active dry yeast 1 cup (240 ml) warm water 2 tbsp olive oil 1 tsp sugar 1 tsp salt
- Filling: 1 1/2 cups (150 g) shredded mozzarella cheese 1/2 cup (50 g) grated Parmesan cheese 2/3 cup (100 g) pitted green olives chopped 1/3 cup (50 g) pitted black olives chopped 3 tbsp chopped fresh parsley 2 tbsp chopped fresh rosemary 2 tbsp chopped fresh basil 2 cloves garlic minced 1/4 tsp black pepper
- Topping: 1 egg beaten (for egg wash) 1 tbsp olive oil 1 tbsp fresh herbs chopped (parsley rosemary or thyme) 2 tbsp grated Parmesan cheese
Instructions
- Step 1:
- In a large bowl combine warm water sugar and yeast Let stand for 5 minutes until foamy
- Step 2:
- Add olive oil salt and flour Mix to form a dough then knead on a lightly floured surface for 8 10 minutes until smooth and elastic
- Step 3:
- Place dough in a greased bowl cover and let rise in a warm place for 1 hour or until doubled in size
- Step 4:
- Preheat oven to 375°F (190°C) Line a large baking sheet with parchment paper
- Step 5:
- Punch down the dough and roll out on a floured surface to a 10x18-inch (25x45 cm) rectangle
- Step 6:
- Sprinkle evenly with mozzarella Parmesan chopped olives herbs garlic and black pepper
- Step 7:
- Starting from the long side roll up the dough tightly into a log
- Step 8:
- With a sharp knife slice the log in half lengthwise exposing the filling and carefully twist the two strands together keeping the cut sides facing up
- Step 9:
- Shape the twisted dough into a circle pinching the ends to seal and forming a wreath shape on the prepared baking sheet
- Step 10:
- Brush with beaten egg drizzle with olive oil sprinkle with extra herbs and Parmesan
- Step 11:
- Bake for 25 30 minutes or until golden brown and cooked through
- Step 12:
- Let cool slightly before serving Serve warm or at room temperature
Save Sharing this wreath with family brings joy especially as everyone reaches for their favorite slice surrounded by laughter and stories.
Required Tools
Large mixing bowl measuring cups and spoons rolling pin sharp knife baking sheet parchment paper pastry brush
Nutritional Information
Calories 305 Total Fat 11 g Carbohydrates 39 g Protein 11 g per serving
Additional Tips
For extra flavor add sun-dried tomatoes or swap herbs based on preference Serve with a side of olive oil and balsamic vinegar for dipping
Save This herb and cheese olive wreath is sure to impress guests with its flavor and festive look every time you bake it.
Recipe Questions
- → What types of olives work best in this wreath?
Pitted green and black olives add a balanced briny flavor and contrast in texture, perfectly complementing the cheeses and herbs.
- → Can I substitute the fresh herbs?
Yes, parsley, rosemary, and basil can be swapped based on preference; thyme or oregano also work well to enhance the savory profile.
- → How do I store leftovers?
Keep leftover wreath wrapped in foil or an airtight container at room temperature for up to 2 days or refrigerate to extend freshness.
- → What is the best way to serve this bread wreath?
Serve warm or at room temperature, optionally with olive oil and balsamic vinegar for dipping, alongside a light red or crisp white wine.
- → Can this be prepared ahead of time?
Prepare through the shaping step, cover tightly, and refrigerate overnight. Bake fresh the following day for best results.