Browse Every Recipe - Page Number 16

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Refreshing vegan tahini iced coffee topped with plant-based milk and cocoa dusting.
Tahini Iced Coffee Maple Vanilla #136

Enjoy a nutty, creamy iced coffee featuring tahini, cold brew, subtle vanilla, and maple sweetener.

Yogurt Custard Toast 2.0 #137
Yogurt Custard Toast 2.0 #137

Brioche topped with coconut yogurt custard and tropical fruit for a bright, creamy treat any morning.

Deliciously crispy salmon rests on warm rice with garlic and fresh veggies.
Crispy Salmon Rice Bowl #138

Crispy salmon with seasoned rice, spicy mayo, kimchi, and vibrant toppings creates a bold, satisfying bowl.

Fermented Vegetable Grain Bowl #139
Fermented Vegetable Grain Bowl #139

Bright bowl with kimchi, grains, avocado, and fresh veggies paired with sesame-ginger dressing.

Neon Noodle Cloud Fusion #140
Neon Noodle Cloud Fusion #140

Colorful noodles in luscious creamy sauce, playful and vibrant for festive tables.

Sweet chocolate chips paired with fresh tropical fruit salsa, perfect for parties.
Dessert Chips Fruit Salsa #141

Homemade chocolate chips and zesty fruit salsa bring a playful, sweet crunch to any gathering.

Savor the rich flavors of baked feta pasta, garnished with fresh basil leaves.
Baked Feta Pasta Caramelised #142

Feta pasta combines caramelised onions, sun-dried tomatoes, and fresh basil for Mediterranean-inspired flavor.

Sizzling homemade pickle pizza drizzled with crème fraîche and vibrant fresh dill.
Pickle Pizza Crème Fraîche Dill #143

Tangy pizza with dill pickles, creamy sauce, and mozzarella offers a bold, savory experience for flavor seekers.

Cloud Bread Rainbow Version #144
Cloud Bread Rainbow Version #144

Whip up bouncy, rainbow-hued bread with bright colors and a soft texture. Great for fun gatherings and treats.